Learn to Make Classic Cocktail with Pellet Ice
As we all know, ice is front and center if you want to taste the delicious cocktails. It's our third time making cocktails with our chewable pellet ice and thanks for your support. Although there are so many recipes for cocktails, every taste is for every occasion and has its own unique meaning.
Today, what Gevi wants to share with you is a kind of classic cocktail with a dash of literary history. The Mojito is one of the most popular rum cocktails served today, with a recipe known around the world. The origins of this classic drink can be traced to 16th-century Cuba. It's said that the pirates would drink the Mojito before they proved their power.
White rum 40ml
Lime juice 10ml
Sugar 1 tsp.
Soda water q.s
Mint leaves q.s
Put mint leaves and sugar into the tumbler. Lightly ladle the mint leaves into pieces. Fill the tumbler up with soft sonic ice. Then, pour the white rum and lime juice into the shaker full of fresh pellet ice and give it a brief shake. Finally, add them to the tumbler and garnish them with mint leaves.
All of the ingredients are joined together and then lengthened with thirst-quenching soda water to create a delicious cocktail. It's very convenient if you own a nugget ice maker for home, making savory ice quickly. The soft and crunched sonic ice plays an important role because it has air pockets that quickly chill the Mojito and greatly mixes all ingredients better. The Mojito is slightly more labor-intensive than other cocktails because you have to muddle the mint, but you'll find that the end result is worth the effort, bringing you an extra dose of refreshment.
The Mojito, a kind of lighthearted cocktail, tastes a little bit sweet, very crisp, and refreshing, which is suitable for summer. A full glass of chewable ice adds more refreshment to the Mojito and you can enjoy crunching the palatable pellet ice. This summer, enjoy your Mojito with Gevi.